Clark’s Steakhouse Menu

Available Open to Close everyday.

Hours: Monday – Thursday 12pm-10pm
Friday – Saturday 12pm-11pm | Sunday – 12pm-8pm
The kitchen will be closing one hour prior to restaurant closing time.

STARTERS

Our Soup of the Day
Ask your server what special creations were made today! C/$4 B/ $6
French Onion Soup 7
Caramelized onions, simmered in beef stock with a hint of sherry and garlic crostini topped with melted Swiss cheese
Fried Calamari 14
Fresh calamari tossed in slightly seasoned flour and fried until golden brown. Served with marinara sauce
Add: Buffalo Style 1, Aioli 1, Melba 2
Bruschetta 10
Fresh house made bruschetta served on a seasoned, toasted French loaf bread finished with melted mozzarella and Romano cheese
Chicken Wings 11
Colossal crispy bone-in chicken wings, tossed in your choice of (Hot, medium, mild, BBQ or garlic parm) sauces, accompanied with blue cheese, celery sticks, and carrot sticks. (gfo)
Boneless Wings 10
Boneless wings coated in a flavored batter tossed in your choice of sauce (Hot, medium, mild, BBQ or garlic parm) accompanied with blue cheese, celery sticks, and carrot sticks.
Mozzarella Sticks 9
Battered mozzarella cheese, fried until golden brown and served with house made marinara sauce
Add: Melba 1
Littleneck Clams 12
A dozen steamed clams served with melted butter and a lemon wedge (gfo)
Shrimp Cocktail 13
Classic steakhouse style served with lemon and cocktail sauce
Caprese Salad 12
A light medley of freshly sliced tomatoes, red onions, and fresh creamy mozzarella cheese. Finished with fresh basil, olive oil, and balsamic glaze.
Margarita Style 10
Classic house made pizza sauce topped with sliced tomato, fresh mozzarella cheese and fresh chopped basil
Add: Buffalo Style 4
Supreme Nachos 11
Corn tortilla chips topped with nacho cheese, shredded lettuce, jalapenos, diced tomatoes, sliced black olives and fresh cilantro. Served with house Pico de Gallo and sour cream
Add: Chicken 3, Steak 4

SALADS

Cesar Salad 10
Romaine lettuce, garlic croutons and traditional house made Caesar dressing, sprinkled with parmesan cheese
Side Caesar – 7
Garden Tossed Salad 6
Fresh Greens, tomato, cucumbers, carrots, red onions and black olives with a choice of house made dressing
Buffalo Chicken Salad 13
Garden salad with chicken tenders tossed in buffalo wing sauce topped with blue cheese crumbles
Clark’s Steak Salad 15
Fresh mixed greens, seasoned vegetables, marinated sliced sirloin sprinkled with cheddar cheese topped with tortilla chips

ENTREES

All steaks are served with a tossed salad, French bread and your choice of starch or vegetables.

STEAKS

All our steaks are USDA certified choice or higher, hand cut in house and seasoned with our secret spice blend (gfo)
Delmonico 24
A 12 oz Delmonico grilled to your preference, served with a side of maple glaze
Black & Blue Delmonico 28
Grilled center cut baked with creamy gorgonzola cheese crumbles topped with crispy bacon
NY Strip 25
 A 10 oz grilled to preference, served with a side of demi glaze
Butchers Choice Cut ~ Market price
Ask your server what choice cut is available this week from our in-house butcher. Grilled to preference
Surf & Turf 35
Five Shrimp sautéed in a buttery garlic scampi sauce over a seasoned 10oz NY Strip
Filet Mignon 31
Grilled and served with a demi glaze
Clarks Sauce: Creamy melted gorgonzola and chopped bacon reduction available for all steaks ~ Add 3
Prime Rib
Slow Roasted served with Au jus ~ while it lasts
English Cut 23 ~ Queen Cut 27 ~ King Cut 36
Chips FAMOUS Cajun Rub ~ add 3
Prime Rib Sandwich 16
Sliced prime rib on a brioche roll with Au jus and Tiger Sauce served with fries
Rare: cold red center Medium Rare: cool pink center Medium: warm pink center Medium Well: hot center Well Done: order chicken

BURGERS

Classic American 12
Traditional burger with American cheese and bacon
California Burger 13
Cheddar, avocado and garlic mayo
Blue Burger 13
Blue cheese crumbles
Cowboy Burger 13
BBQ sauce, cheddar cheese, bacon and onion rings
Mushroom Swiss Burger 14
Sautéed mushrooms and Swiss cheese
Pulled Pork Sandwich 14
Fresh pulled pork and sautéed red onion mixture tossed in a sweet BBQ sauce, served with a side of coleslaw and French fries
Add: Bacon 2
All burgers are fresh 8 oz black angus patties

ENTREES

Fish & Chips 20
Beer battered haddock served with French fries and tartar sauce
New England Haddock 18
Lemon white wine butter sauce baked with panko crumbs (gfo)
Citrus Salmon 20
Baked fresh salmon filet with a pineapple citrus butter sauce (gfo)
Alfredo 16
Traditional style alfredo sauce tossed in linguine. With an option to substitute penne
Add: Chicken 3, Shrimp 6
Caprese Penne Pasta 17
Blistered cherry tomatoes, fresh mozzarella and a light marinara sauce tossed in penne. Finished with white truffle oil and balsamic glaze

KIDS MENU

10 years and younger please.  Served with small drink and ice cream.

Chloe’s Quesadailla
A quesadilla that is full of yummy chicken and cheese! $6.95
Chicken Fingers (plus 1 side)
Golden tenders with yummy dipping sauce. $6.95
Maddie’s Mac n’ Cheese
A bowl of delicious creamy Kraft mac n’ cheese. $6.95
Flatbread Pizza
Grilled flatbread cheese pizza. $6.95
Hot Diggity Dog (plus 1 side)
Smokin’ hot dog on a bun $6.95
Sides
French Fries
Carrot sticks
Rice
Steamed veggies