Clark’s Steakhouse Dinner Menu

STARTERS

Our Soup of the Day
Ask your server what special creations were made today! C/$4 B/ $6
French Onion Soup 7
Caramelized onions, simmered in beef stock with a hint of sherry and garlic crostini topped with melted Swiss cheese
Fried Calamari 14
Fresh calamari tossed in slightly seasoned flour and fried until golden brown. Served with marinara sauce
Add: Buffalo Style 1, Aioli 1, Melba 2
Bruschetta 10
Fresh house made bruschetta served on a seasoned, toasted French loaf bread finished with melted mozzarella and Romano cheese
Chicken Wings 11
Colossal crispy bone-in chicken wings, tossed in your choice of (Hot, medium, mild, BBQ or garlic parm) sauces, accompanied with blue cheese, celery sticks, and carrot sticks. (gfo)
Boneless Wings 10
Boneless wings coated in a flavored batter tossed in your choice of sauce (Hot, medium, mild, BBQ or garlic parm) accompanied with blue cheese, celery sticks, and carrot sticks.
Littleneck Clams 12
A dozen steamed clams served with melted butter and a lemon wedge (gfo)
Shrimp Cocktail 13
Classic steakhouse style with lemon and cocktail sauce (gfo)
Stuffed Jalapeno Firecrackers 12
Cream cheese filled peppers wrapped in Applewood bacon sprinkled with cayenne pepper baked in garlic butter
Caprese Salad 12
A light medley of freshly sliced tomatoes, red onions, and fresh creamy mozzarella cheese. Finished with fresh basil, olive oil, and balsamic glaze.
Fried Mozzarella Tower 11
Fresh mozzarella cheese thinly sliced, breaded, and fried until golden brown. Served stacked with bruschetta and finished with a drizzle of balsamic glaze.
Seared Ahi Tuna Towers 15
Pan seared ahi tuna with Cajun seasoning stacked on sticky risotto rice, topped with a cucumber and avocado mixture. Finished with toasted sesame seeds and a sweet soy sauce.
Shrimp Cucumber Bites 14
Sliced cucumber with wasabi tzatziki sauce, topped with butterflied shrimp and thinly sliced roasted red pepper.

SALADS

Cesar Salad 10
Romaine lettuce, garlic croutons and traditional house made Caesar dressing, sprinkled with parmesan cheese
Side Caesar – 7
Garden Tossed Salad 6
Fresh Greens, tomato, cucumbers, carrots, red onions and black olives with a choice of house made dressing
Buffalo Chicken Salad 13
Garden salad with chicken tenders tossed in buffalo wing sauce topped with blue cheese crumbles
Clark’s Steak Salad 15
Fresh mixed greens, seasoned vegetables, marinated sliced sirloin sprinkled with cheddar cheese topped with tortilla chips
Apple Chopped Salad 14
Crisp chopped romaine lettuce tossed with dried cranberries, candied walnuts, diced granny smith apples in a apple vinaigrette
Additional:  Shrimp 6, Chicken 5, Steak 6, or Salmon 6

ENTREES

All steaks are served with a tossed salad or soup, french bread and your choice of starch or vegetables.

STEAKS

Delmonico 24
A 12oz Delmonico grilled to your preference, served with a side of demi glaze
Black & Blue Delmonico 28
Grilled center cut baked with creamy gorgonzola cheese crumbles topped with crispy bacon
NY Strip 26
 A 10oz grilled to preference – with a side of demi glaze
The Clark 25
Our signature 8oz bottom sirloin steak grilled to preference and finished with a gorgonzola and chopped bacon creamy reduction
Surf & Turf 35
Five Shrimp sautéed in a buttery garlic scampi sauce over a seasoned 10oz NY Strip
Filet Mignon 31
Grilled and topped with onion crisps and mushroom demi glaze
Filet Medallions 34
Slices of succulent beef tenderloins with sautéed mushrooms, caramelized onions and a hint of garlic
Prime Rib
Slow Roasted served with Au jus ~ while it lasts
English Cut 23 ~ Queen Cut 27 ~ King Cut 36
Chips FAMOUS Cajun Rub ~ add 3
Prime Rib Sandwich 16
Sliced prime rib on a brioche roll with Au jus and Tiger Sauce served with fries
When ordering steaks please specify:  Rare: cold red center Medium Rare: cool pink center Medium: warm pink center Medium Well: hot center Well Done: gray center

SEAFOOD

 Jumbo Fried Haddock 19
Beer battered haddock loins, deep fried golden brown with fries and tartar sauce
New England Haddock 18
Lemon white wine butter sauce baked with panko crumbs (gfo)
Citrus Salmon 20
Grilled fresh salmon filet with a citrus butter sauce garnished with a slice of grilled pineapple (gfo)
Lemon Caper Braised Sole 21
Sole filet seared in a pan with mushrooms and capers, topped with a creamy lemon garlic sauce

BURGERS

Classic American 11
Traditional burger with American cheese and bacon
California Burger 11
Cheddar, avocado and garlic mayo
Blue Burger 11
Blue cheese crumbles
Cowboy Burger 12
BBQ sauce, cheddar cheese, bacon and onion rings
Mushroom Swiss Burger 12
A 8oz beef patty grilled to preference, topped with sautéed mushrooms and melted swiss cheese.
Served on a brioche bun with lettuce, tomato, and red onion.

PASTA

Caprese Penne Pasta 17
Cherry tomatoes that are blistered with garlic and shallots, tossed with penne pasta in a light pink vodka sauce. Comes with fresh slices of mozzarella cheese that’s melted on top and finished with olive oil and balsamic glaze.
Add: Chicken 3, Shrimp 6, Steak 4
Tuscan Chicken 16
Sliced chicken sautéed with garlic, sundried tomatoes, and broccoli that’s tossed with penne pasta and finished with grated Romano cheese and a spritz of fresh lemon juice
Rollatini di Melanzane 18
Sliced eggplant breaded and lightly fried, topped with marinara sauce and fresh mozzarella cheese melted in the oven. Served over a bed of linguini
Linguine Clam 17
Linguine white or red clam sauce – Classic Italian style fresh little necks and chopped clams, olive oil and garlic.
Cajun Shrimp Scampi 18
6 shrimp sautéed with freshly diced tomatoes and seasoned with cajun spices and tossed with in linguini with a light velvety scampi sauce

KIDS MENU

10 years and younger please.  Served with small drink and ice cream.

Spaghetti & Meatballs 6.99
Macaroni & Cheese 6.99
Hot Dog & Fries 6.99
Chicken Tenders & Fries 6.99
Kid’s NY Strip & Fries 10.99